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No. 87, Group 2, Heyexi Village, Wuyanquan Town, Yidu City, Hubei Province, China

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Pastoral scenery

Karen Tea Plantation's ecological tea garden is nestled beside mountains and water, shrouded in mist and clouds. The soil is fertile, the climate is warm and humid, with four distinct seasons, nurturing high-quality tea leaves. In springtime, the ten thousand mu of tea gardens sprout new green shoots, and tea farmers move among them, picking the spring shoots, creating a pastoral scene of 'green tea, green mountains, and hardworking people'.
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Production scenarios

A modern tea processing workshop covering an area of 6000 square meters, equipped with 124 sets of automated processing equipment, with an annual processing capacity of 5000 tons. The workshop is clean and efficient, with clear processes. From sieving and baking to blending, it strictly follows export standards to ensure high quality and high standards for every leaf of tea from field to cup.
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High-quality tea

Karen's "Yi Zhi Lv" series of premium teas includes "Yi Hong Gong Fu" and "Yi Chang Mao Jian," both featuring select leaves and exquisite craftsmanship. Yi Hong Gong Fu boasts tightly rolled leaves, a bright red liquor, and a rich aroma and flavor; Yi Chang Mao Jian exhibits prominent buds and downy hairs, with a fresh and crisp taste. They represent the iconic teas of Hubei province. Each cup embodies the refreshing fragrance of the mountains and the skill of the tea maker.
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Eyebrow tea for export

Primarily exported to "Belt and Road" countries such as Morocco in Africa. Through strict blending and fine processing, the eyebrow-shaped tea boasts a slender, curled appearance, a verdant color, and a rich, lingering aftertaste, making it highly popular in international markets. In 2024, the total export volume reached 2834 tons, generating US$4 million in foreign exchange earnings, showcasing its global reach and popularity.
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